URI BURI

It's one of the best restaurants in town. As everywhere in Acre, fish is the star of the menu. The cuisine, prepared by chef Uri Yarmias, is inventive, and the sauces make you salivate: balsamic vinegar, curry, cream and white wine, ginger... Don't hesitate to ask the waiters for advice on the catch of the day. And if you can't make up your mind, try the tasting menu, which includes a selection of appetizers, soup and fish. When the weather permits, you can eat on the terrace.