NAZCA 21
The ideal place to enjoy Peruvian specialties that are not limited to the only fish cooked in lemon, and by the way compare the recipes of the Panamanian ceviche and the Peruvian! A beautiful menu for this establishment, whose chef Aristóteles Breña won in 2019 the competition for the best ceviche at Perufest USA, an annual event around Peruvian gastronomy. The latter does not hesitate to leave his kitchen to meet his guests. And to accompany your dishes, don't forget to sip a Pisco Sour. A branch is opened Ocean Mall.
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