RIESEN
Organic cuisine
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€€
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2024
Recommended
•
2024
The young chef Hernán Correa Riesen uses products from the market or directly from small producers. His restaurant is located in the family home, the dishes are imperfect and the decorative objects are made by local craftsmen. A few tables, an informal atmosphere but a very attentive service. The menu changes regularly, always seeking to mix flavors and textures. The daring cuisine, in the spirit of the new Panamanian gastronomy, is not adapted to all budgets and the time of the meal can drag on...
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