SISU COFFEE STUDIO
This place is defined as a concept store. In a minimalist, urban atmosphere, you'll enjoy the experience of tasting great vintages of coffee. You'll dip your lips in a steaming cup of Geisha, not forgetting to accompany it with a waffle or a kouign amann (yes, that's right) concocted by the famous Panamanian chef Ariel Zebede. The establishment is owned by the Lamastus family, who have been growing coffee in the Chiriqui region since 1918. The quality of their produce has earned them several major international awards.
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