COKO BLUE
Restaurants
•
€
Go there and contact
Improve this page
2024
Recommended
•
2024
The restaurant was set up by Rolando, former chef of Santa Clara's Xoko. The menu features fine Spanish cuisine, with seafood specialties of course. Xipirones a la plancha, cazuela de langostinos, garlic shrimps, fried squid, corvina a la Sevillana... The fish is freshly caught, not frozen as in many places... The desserts are pretty good, and you can treat yourself to good fruit juices and cocktails, and a very pleasant setting overlooking the ocean. A good option, not too expensive for the area.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Farallón
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on COKO BLUE
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!
Find unique Stay Offers with our Partners
The best at Farallón and around
Advertising
Advertising