COKO BLUE
Restaurants
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2024
Recommended
•
2024
The restaurant was set up by Rolando, former chef of Santa Clara's Xoko. The menu features fine Spanish cuisine, with seafood specialties of course. Xipirones a la plancha, cazuela de langostinos, garlic shrimps, fried squid, corvina a la Sevillana... The fish is freshly caught, not frozen as in many places... The desserts are pretty good, and you can treat yourself to good fruit juices and cocktails, and a very pleasant setting overlooking the ocean. A good option, not too expensive for the area.
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