CHANO'S POINT
World cuisine
•
€
2024
Recommended
•
2024
A bar-restaurant with a few tables under a rustic straw hut, but with an excellent reputation for its fish and seafood dishes. Chano, a Venezuelan and former extreme surfer, has settled down with his family by the sea. He cooks directly from the day's catch. No menu, but he surprises us with a succulent cambute salad, prepared with love. This is the meeting place for local surfers. Service is often a little slow, but it's worth the wait!
Did you know? This review was written by our professional authors.
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