LOS PIBES
World cuisine
•
€
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I am the owner
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2024
Recommended
•
2024
Restaurant set up in the early 2000's by Pablo and Diego, the kids (" los pibes" ), two Argentine brothers in love with wood-fired cooking. Pablo retired to paint, but Diego remained at the stove. We always enjoy delicious grilled meats as the Argentinians know how to do it so well, choripans, burgers, and empanadas (bigger, less fatty and tastier than the Panamanian empanadas). Homemade fries, good sauces, good wines... Surfing videos and a lot of fun at the end of the week at the world champions' place!
Did you know? This review was written by our professional authors.
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