T'ACH
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2025
Recommended
2025
The Panamonte restaurant is just as prestigious as the hotel of the same name. It is owned by Chef Charlie Collins, a figure in Panamanian gastronomy and author of T'ACH, a book on indigenous Panamanian cuisine that won the "Best in the World Culinary Heritage Cookbook Awards" in May 2018. In a warm and elegant setting, around the fireplace, you can enjoy modern Panamanian cuisine with international and indigenous flavors, made with local ingredients and products. A beautiful wine list to accompany these refined dishes.
Did you know? This review was written by our professional authors.
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