RETROGUSTO
Chef Davide Caré did well to provide a lounge to keep his customers waiting, the restaurant is full every night in high season. Tapas, fish and wines of the day, in addition to a gourmet and creative menu. Gnocchi with melted cheese, honey and roasted almonds or pumpkin risotto with crispy parma ham and for dessert white chocolate panna cotta with dried flowers. An establishment with sure flavors and a contemporary atmosphere. We like the concept of mesa social, a table where people come alone to make friends.
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