TARYN'S, THE PANYOL PLACE
World cuisine
•
€
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2024
Recommended
•
2024
This restaurant is worth the detour: it will change you from the Trinidadian classics, direction Venezuela, and more widely South America. The dishes are typical, simple, good and not expensive. There are of course many specialties based on arepa (white or yellow Venezuelan corn bread) filled with sautéed pork and avocado, the traditional pabellon criolo (minced beef, white rice, black beans and slices of fried plantains), cachapas, hallacas...
Did you know? This review was written by our professional authors.
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