ZAZOU KITCHEN

Here you are in THE French restaurant of Port of Spain. Pierre-Yves Le Bihan in the kitchen and his wife in the dining room welcome you in a pleasant atmosphere, in a beautiful and well decorated room opening onto a large terrace where you can dine in the evening if you feel like it. The dishes are elaborate and perfectly seasoned, a beautiful experience of bistronomy. Bourride provençale prepared with the best fish of Trinidad or onion soup as in the country, let yourself be tempted by a culinary experience that lives up to the reputation of the chef, everything is delicious here.