AUBERGE PAYSANNE D'ALLY
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Menus with local products in an inn in the heart of a small village in Ally.
In this inn in the heart of a small village famous for its windmills, local producers have been working together for more than forty years to offer us menus with products from their own production and from local producers. You will taste regional dishes such as the truffade accompanied by local charcuterie prepared on the spot. But also tripoux, pig's feet, roast pork and baked apples and of course local cheeses. You will be in a country setting, welcomed and served by the producers!
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