ANANTARA DHIGU
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Hotel with two restaurants and a bar, offering Maldivian and Thai cooking classes on the largest Anantara island.
The largest of the Anantara islands is open to all. The mainly European clientele is mostly family oriented and enjoys the many activities offered on the island and in the lagoon. Snorkeling and snorkeling equipment is provided free of charge, so you can explore the beautiful lagoon whenever you want. The island has two restaurants and a bar. Residents can also visit the restaurants of the other two resorts, by reservation. Maldivian and Thai cooking classes are held at Spice Spoons and the result is served at lunch.
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