AUX PETITS OIGNONS
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In a pleasant, modern setting, this restaurant prepares traditional, hearty dishes using local produce.
A warm welcome awaits you at this country-side establishment, with its pleasantly modern dining room. From appetizer to dessert, you'll enjoy traditional, hearty dishes. Laurent works exclusively with local produce and takes great care over the presentation of his dishes. Fish rillettes, seafood spaghetti, gambas with whisky, coral lentil velouté, filet mignon Saint-Nectaire skewer with garlic cream. This lovely off-the-beaten-track restaurant is well worth a visit, whether you're on a motorcycle or just out for a stroll.
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