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CILANTRO

Gastronomic €€€
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MiCasa All Suite Hotel, 368B, Jalan Tun Razak, Kuala Lumpur, Malaysia
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2024
Recommended
2024

Chef Takashi Kimura brings together French technicality and Japanese poetry in tasty, elegant dishes. The interplay of textures and the marriage of flavors testify to his technical mastery. Inspiration is drawn from a seasonal repertoire, such as the melt-in-your-mouth wagyu beef cheek and tongue with Madeira sauce, or the delicate carpaccio of sweet shrimp with salmon roe. A plush setting, French-style service, an impressive wine list and a French sommelier complete this masterful gastronomic experience.

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