LOU WONG
World cuisine
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2024
Recommended
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2024
Taugeh ayam or nga choi kai (in Cantonese) is Ipoh's signature dish. It consists of steamed chicken served with a bowl of bean sprouts and another of rice. It's perfect for delicate palates that can't stand hot pepper. To taste the best taugeh ayam, you have to come here and mingle with the crowd. In the evening, the tables overflow onto the street and you have to be patient. However, the wait is worth the meal, which won't leave you indifferent. The chicken here is a little saltier, but free-range.
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Members' reviews on LOU WONG
5/5
1 reviews
Quality/Price ratio
Kitchen quality
Originality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in february 2019
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Très bon !
Restaurant dans le quartier moderne d'Ipoh. Pas de carte, faites confiance au serveur. Prenez le plat local : poulet cuit à la vapeur avec des pousses de soja dans son bouillon. On a vraiment passé un bon moment. Prix pour 2 personnes : 24RM. Courrez-y !
