AUN KHENG LIM
World cuisine
•
€
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2024
Recommended
•
2024
People come here to taste yim kok kai, a chicken marinated with goji berries, ginger, rice vinegar, Chinese herbs and salt. It's an Ipoh specialty, and locals are willing to travel miles to stock up here. You won't want to miss its large red-and-white storefront on a street corner in the heart of Chinatown. As the restaurant closes early, you'll either come here for lunch, or take a bite to go, wrapped in a beautiful red and gold box.
Did you know? This review was written by our professional authors.
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