BISMILLAH CENDOL
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For the gourmands, and if you have not yet had the opportunity to taste the famous cendol, this typical Malaysian dessert, you can test this address with your eyes closed. Discussions among specialists are going on to decide whether Bismillah serves the best ash in Malaysia, or whether it is Ansari, its competitor located a little higher up. You will find it without difficulty: there is a queue at any time of the day. Crushed ice cream, red beans, coconut milk, and especially palm sugar, these are the basic ingredients of this curious dessert. Try it, then!
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