HAINANESE DELIGHTS
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Chinese communities in Malaysia are diverse, and if the Chinese Hokkien are the most represented in Penang, the Haïnanais cultivate a certain reputation for good fortune. Their talent behind the furnaces was, moreover, appreciated by former British settlers, who were letting these chefs revisit their Chinese classic in Chinese fashion. So this is a cuisine brimming with influences and finally quite typical of Southeast Asia rather than China. The most famous dishes of the restaurant are its spring rolls, fish assam and its kapitan curry, not forgetting the famous rice chicken! A quality address.
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