OCEAN GREEN
World cuisine
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2025
Recommended
2025
One of Georgetown's great classics, this is one of the oldest restaurants where you can enjoy fish and seafood. The setting doesn't give away much about its age, but the quality of the cuisine remains unchanged despite the passage of time. Another advantage is that it faces the sea, providing a welcome escape from the bustling city center. On the menu: ultra-fresh fish, grilled, fried, steamed, in soup, with noodles or rice. But also delicious lobster satay, crispy fried peeled shrimps, or crab au gratin to die for.
Did you know? This review was written by our professional authors.
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