TEK SEN
It is impossible to pass by this restaurant without noticing the long line, the lively and warm atmosphere of the room and the appetizing scents of the cuisine that spill out onto the street. All good signs, which are confirmed once at the table. The menu is varied and serves mainly Cantonese dishes with a local touch, especially the double roasted pork, which is all the rage. But it also has vegetarian options, including excellent tofu that can be enjoyed in various forms. To avoid a long wait, opt for lunch.
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