MISH MASH

This elegant, trendy bar is housed in a former shophouse in Chinatown. Gone are the chinoiseries, replaced by a sober, modern setting. The atmosphere is warmed by a clever play of colored lighting. We come here to drink a cocktail skilfully prepared by a mixologist. The Jungle Bird is the signature cocktail, invented here: amber rum, Campari and fresh pineapple. It's served with a bouquet of fresh mint and edible flowers. But you can also opt for a Moscow Mule, served in a copper tumbler... in moderation.