RED TOMATO
World cuisine
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2024
Recommended
•
2024
It's been a decade since Tanja and Oli carefully peeled and seeded this red tomato, making it one of Langkawi's most popular spots for Western travelers. The first customers arrive as soon as the place opens, fresh out of bed, to enjoy a solid Western breakfast. They feast on revisited tartes flambées or fish fillet served with French fries. And during the day, fresh fruit juices and delicious smoothies provide the perfect opportunity to take a break in a funky, contemporary setting.
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