LA BOUGNATE
Building with terrace offering a traditional cuisine revisited with regional and seasonal products
We like this charming building, with its facade where a Virginia creeper runs, and its shaded terrace. Dominique Dubray and his team elaborate a traditional cuisine, but revisited, based on regional and seasonal products. In beautifully presented plates, enjoy the sea salad or the pumpkin velouté, then the duck breast or a fish with vegetables, followed by the local cheeses, to finish with the chocolate cake. To extend your stay, put your bags in one of the twelve pretty rooms.
Did you know? This review was written by our professional authors.
Members' reviews on LA BOUGNATE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
c'est bien de le dire en direct au chef quand il passe aux tables du restaurant
nos produits sont issus de la région auvergne
Dominique Dubray
Chef de cuisine
Un plaisir partagé pour notre cuisine et notre cadre.
A bientôt dans cet écrin de verdure sous les platanes et sur notre terrasse fleurie.
belle journée
Dominique
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Le plaisir ets partagé
A très bientôt
belle journée
Dominique Hôtel Manager