LA BOUGNATE
Building with terrace offering a traditional cuisine revisited with regional and seasonal products
We like this charming building, with its facade where a Virginia creeper runs, and its shaded terrace. Dominique Dubray and his team elaborate a traditional cuisine, but revisited, based on regional and seasonal products. In beautifully presented plates, enjoy the sea salad or the pumpkin velouté, then the duck breast or a fish with vegetables, followed by the local cheeses, to finish with the chocolate cake. To extend your stay, put your bags in one of the twelve pretty rooms.
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Members' reviews on LA BOUGNATE
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nage de pêches et groselles Sorbet rhubarbe Tout très bon. Accueil très agréable