LA FERME AUBIJOUX
Meat and poultry
2024
Recommended
•
2024
The Aubijoux farm specialises in duck fat and its by-products. Regularly awarded regional prizes, the foies gras are available in canned form ready to be eaten or fresh for the most skilled cooks. The poultry is certified corn-fed and prepared according to the traditional method. The products are processed on site, and always without preservatives. You will find duck terrines with morels, Espelette pepper, authentic duck rillettes, grattons, gizzards and stuffed duck neck...
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