U-LANG CORNER

An address that doesn't look like much, behind the slightly decrepit green walls of a neighborhood house. A lot of effort has gone into the repainted dining room. One of Kelantan's specialties: nasi kerabu. The only difference: instead of being bluish in the Malay style, the rice here is green, because it's cooked with some forty herbs! The owners are Sino-Thai, and this is a Thai recipe known as khau jan. The chicken is as tender as you could wish, the vegetables as fresh as you could wish, and given the price, you could well have a second plate.