LOK LOK

The neon letters of this pocket restaurant can be spotted from afar... along with the crowds who come here at certain times to stock up on kebabs of all kinds. Very popular with the locals, the dining room, and especially the few tables on the terrace, fill up fast in the evenings. The chef works with prestidigitator-like speed to bring out a host of skewers cooked on wooden sticks: crab, tofu, oysters, vegetables or, more original, hundred-year-old or quail eggs. Most are steamed or fried. Nasi Lemak is also highly prized.