KYUSHIGAI

This Japanese address opened its doors in July 2018 in an absolutely brilliant setting. The open kitchen and hall are housed in a wooden house that makes us feel like we are in a kampung in medieval times. Red or white paper lanterns brighten up the atmosphere. On the side of the house, the alleyway is privatized and transformed into a Japanese garden, with gravel soil and large bamboos. Here we eat delicious skewers, patiently cooked on a charcoal barbecue. We've melted for those with soy sauce glazed pork.