BALIN ROOF GARDEN
On the roof of the Nak Hotel, this beautiful terrace overlooking the city is the ideal place to enjoy a good pizza or sip a cocktail. The setting is modern and cosy, all in white, barely broken up by chequered floor tiles and wooden chairs that remind older diners of school. The menu gives pride of place to fresh, sourced produce: the lamb comes from New Zealand, the mackerel comes from the nets of local fishermen and is accompanied by a pomelo salad. A special children's menu features dishes from the menu in mini-portions.
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