NOURI
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Brazilian Michelin-starred chef Ivan Brehm, who previously worked at Bacchanalia, has set up his own business and continues to delight our taste buds with inventive cuisine that blends cultures and flavors. He welcomes you in a modern setting and an open kitchen where he officiates with concentration. Let yourself be carried away by the Acarajé and Vatapa, shrimps accompanied by fritters with a turmeric-coconut sauce, quite indescribable, but to die for. The address regularly features in the Top 50 best restaurants in Asia and is Michelin-starred.
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