MUTHU’S CURRY
World cuisine
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2024
Recommended
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2024
A wide variety of typical Indian dishes in a modern setting. The originator of this well-known Singapore chain is Mr. Ayyakkannu, who founded the restaurant in 1969. He quickly made a name for himself with his Fish Head curry, prepared according to a South Indian recipe. Since then, the restaurant has focused on traditional Indian dishes, always with the same taste and flavor. Expect to pay around $15 for fish head curry, $14 for chicken tandoori. It has won the Bib gourmand Michelin guide.
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