SAINT-PIERRE
World cuisine
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€€€
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2024
Recommended
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2024
This restaurant was held by the Belgian chef Emmanuel Stroobant, who spent several years of his life in Japan. The kitchen feels that: in each dish, a small Japanese touch brings its originality. Taste the delicious homemade foie gras, cooked in several ways. The sashimis are also delicious. Very extensive wine list. In its brand new scenery in Sentosa, the address is hyperdesign. In short, a very original gastronomic address.
Did you know? This review was written by our professional authors.
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