FONG KEE DELICACIES
World cuisine
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2025
Recommended
2025
In 1948, Fong Kee arrived from his native Tianjin in northern China and settled in Singapore. He then opens a small boui-boui which debits dim sum from morning to night. Since then, the restaurant has never lowered the curtain and continues to welcome Singaporeans who love steam food. The address is famous for its jiaozi, ravioli from the north of the country traditionally stuffed with meat and vegetables and tasted in quantity on the occasion of the Chinese New Year. In addition to ravioli, the menu includes dishes from northern China.
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