Who would have thought that one day you'd be eating Swiss fondue in the tropics? It's possible at CouCou. Raclette or fondue? There's something for everyone. For raclette lovers, don't miss Raclette Tuesday! For those who think it's too hot for fondue, let yourself be tempted by their delicious weekend brunch. The products are Swiss quality, especially the Rivella, and the wine is 100% Swiss. With its varied menu, CouCou takes you to the four corners of Switzerland and its specialties (Rösti, meringue de Gruyère).
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