LA FIANDRA
Italian
•
€€
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2024
Recommended
•
2024
La Fiandra, open since 2003, is a team affair. Brenda is in charge of the dining room while Cataldo cooks, ensuring quality service and cuisine. Of course, the pasta is homemade and the wine is Italian. The menu includes bruschetta, garlic bread, antipasti, paste (fresh or baked), second piatti and i dolce (ice cream and tiramisu). The specialty is vitello tonnato. The staff are friendly and won't hesitate to toast you with limoncello at the end of your meal. It's like being in Italy!
Did you know? This review was written by our professional authors.
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