JUMBO SEAFOOD
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The best seafood in Singapore, according to expatriates! Enjoy its specialties, then stroll along the nearby East Coast beach.
Expatriates meet there on weekends. According to them, the best seafood in Singapore. It is one of the few seafood restaurants open at the weekend for lunch. You will find there crabs, shrimps and lobsters seasoned with the three main sauces (chili, pepper, butter and garlic). This can be accompanied by yu tiao (squid fritter with sesame) or fried buns (Chinese bread). Excellent! The place is quite crowded so noisy, but after eating, you can go for a walk on the East Coast beach.
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