SELERA RESTAURANT
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A landmark in the heart of Little India, open since the 1960s, you'll enjoy the best Curry Puffs in town.
According to Singaporeans, this is where you'll find the city's best curry puff. Of Malay origin, curry puff is a chicken, curry and potato turnover inspired by Indian samosas. It's quite rich and hearty. Selera's puffs are crisp to perfection. The restaurant is also renowned for its duck rice, a duck with crispy lacquered skin served over white rice. This address has been at the top of the Singaporean culinary scene for many years, having been open since 1965, as the restaurant's awning proudly attests.
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