Results Patisserie Singapore City

2AM : DESSERT BAR

Pastries • €€
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21A, Lorong Liput, Singapore City, Singapore
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+65 6291 9717
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2024
Recommended
• 2024

Chef Janice Wong, representative of the new generation of Singaporean pastry chefs, learned French pastry at Le Cordon Bleu in Paris. She rode her whips, canopies and spatulas in a few restaurants in Singapore and Asia before opening this dessert bar. She relies on a shock team that serves her appetizing and very inventive creations until 2 a.m.! Another good idea is that cocktails and wines go well with sweet dishes. The only place to fill a hypoglycemic crisis in the evening.

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