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Restaurant with terrace in a rustic and traditional setting in Roeschwoog.
Opposite the town hall, on the corner of the street, the establishment welcomes you in a vast, wood-panelled room. Tables covered with kelsch tablecloths complete the rustic, traditional decor. Here, the chef prepares classic dishes such as escalopes of duck foie gras pan-fried with apples, fillet of pike-perch with pinot noir, bouchées à la reine and rack of lamb with thyme and garlic confit. A crème brûlée with wild cherry or a café gourmand round off the meal in style. The awning and trees provide pleasant shade on the terrace in summer.
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Tartes flambées à conseiller !