LE MISTRAL
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Small establishment with terrace offering generous family cuisine concocted by the chef at good value for money.
With a terrace overlooking the Saint-Julien basilica, this small establishment offers excellent value for money. The cuisine is family-style and generous, and the chef is adamant that everything is homemade. Inspired by the Provençal cuisine, classic dishes are revisited with a local twist (pork from the Massif Central, cheeses from Auvergne...). The dishes are hearty, but the bill remains low. We recommend the poultry roll with Fourme d'Ambert cheese and rice. An unpretentious restaurant, with simple but effective cuisine.
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Members' reviews on LE MISTRAL
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