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Restaurant serving tasty, varied traditional cuisine made with seasonal produce, all served with a smile.
It's in a small room with 30 covers, decorated in a chic bistro style and warm tones, that early in the morning, gummy bears mingle with a hot drink. Here, seasonal produce takes pride of place in an elaborate traditional cuisine, where salmon is smoked by their own hands in tartare, gravlax or escalope, accompanied by home fries. On the premises or to take away, dishes are tasty and varied. Country terrine, calf's head, sauerkraut, beef tongue in spicy sauce, floating island, tarte Tatin... Don't forget to book.
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Further information
Opening time and information on LE GRAIN DE SEL
Open Tuesday, Wednesday, Friday and Saturday for lunch and dinner; Thursday lunch. Reservations recommended. Specialities: €23, 50. Dishes from €17. Air-conditioned.
Members' reviews on LE GRAIN DE SEL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Les ris de veaux délicieux, tout était parfait !
Je recommande à 100% et nous reviendrons vite !
Je recommande !
Tout est fait maison et délicieux.
Meilleure tatin jamais mangée.
Les Saint Jacques sont toujours très bonnes.
Service impeccable aussi.
C'est souvent bien rempli, je vous conseille de réserver.
Après plusieurs visites, je confirme mon avis. L'accueil est aussi très sympa et le chef heureux de partager sa passion.
Quand il est au menu, l'onglet de veau est une tuerie.