Go there and contact
Café-restaurant where you can try home-made specialties from the region: truffade, rump steak fleur d'Aubrac with French fries, etc.
After a long walk around the Hôtel de la Dentelle, you'll find refuge in this café-restaurant where locals like to gather. The menu features two fine salads and five main courses: regional specialties such as truffade, where good local charcuterie and rump steak fleur d'Aubrac are accompanied by home fries, of course! An unpretentious address, with simple, hearty, home-cooked cuisine. A special mention for the French toast-style brioche dessert, which is simply excellent.
Did you know? This review was written by our professional authors.
Members' reviews on LE SAINT-LAURENT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
