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Café-restaurant where you can try home-made specialties from the region: truffade, rump steak fleur d'Aubrac with French fries, etc.
After a stroll around the Hôtel de la Dentelle, there's nothing better than stopping off at this café-restaurant, where locals love to gather. The menu features two fine salads and five main courses: regional specialties such as truffade, where fine local charcuterie and rump steak fleur d'Aubrac are accompanied by home fries, of course! An unpretentious address, with simple, hearty, home-cooked cuisine. A special mention for the French toast-style brioche dessert, which is simply excellent.
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