LE CAMPAGNARD
Cuisine made from traditional products served with home-made desserts in Brioude.
In this bistro-style restaurant, which seats about forty, the chef concocts a cuisine based on traditional products. Some dishes can simmer for up to two or three days (this is why specialities such as cassoulet or sauerkraut from the Périgord are only served to order with a 48-hour delay). You will find here typical dishes from the Auvergne, but also from the South-West - a nod to the manager's origins, who comes from the Gers. The desserts are home-made, and what desserts!
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Members' reviews on LE CAMPAGNARD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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owner of a limited familiarity! neat cuisine not at all; worthless presentation! inalienable products of the menu!
Very pleasant surprises. A warm welcome by the owner, local cuisine at a very reasonable price.
When the others serve salad "niçoise", chips and land beef, Campagnard you discover for 13,95€ part of local specialities wine and coffee included.
The dish is full of local flavours and belly, that ask.
Recommended.