LE CAMPAGNARD
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Cuisine made from traditional products served with home-made desserts in Brioude.
In this bistro-style restaurant, which seats about forty, the chef concocts a cuisine based on traditional products. Some dishes can simmer for up to two or three days (this is why specialities such as cassoulet or sauerkraut from the Périgord are only served to order with a 48-hour delay). You will find here typical dishes from the Auvergne, but also from the South-West - a nod to the manager's origins, who comes from the Gers. The desserts are home-made, and what desserts!
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