HÔTEL POSTE ET CHAMPANNE
Quality local products served in a family restaurant in Brioude.
A warm welcome, quality local products, know-how passed down from one generation to the next, a hint of flavors and a lot of imagination, this is the recipe for success of this family restaurant which is also a recognized hotel. Taste, for example, the cod terrine brandade style, then the roasted duck breast and its vegetables, with to finish the farandole of desserts. One of the specialties is the tripoux gratin with blue cheese and lentils, as well as the cabbage stuffed with snails and minced pig's feet.
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