Results World cuisine restaurant Port Louis

LE COURTYARD

World cuisine • €€
4.8/5
• 19 review
Open - from 09h00 to 15h30 • Opening hours

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Carte de l'emplacement de l'établissement
A l'angle des rues Chevreau et Saint-Louis, Port Louis, Mauritius
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+230 210 0810
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2024
Recommended
• 2024

In the heart of the business and embassy district, it is a charming stone house with several cosy rooms upstairs and a flowery patio where a fountain sings. In the calm of this elegant setting, a gentle symphony of fresh and noble products, mixed with local and French flavors, is played out: heart of palm and seafood gratin, chicken stuffed with foie gras and chestnuts, whole lobster and rice, passion fruit crème brûlé... A sommelier is available for the matching of food and wine.

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Members' reviews on LE COURTYARD

4.8/5
19 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Reema B.
Reema B.
Visited in june 2024
Excellent food one of the best restaurants in portluis
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Alyssia P.
Alyssia P.
Visited in june 2024
Wir haben das Restaurant per Zufall gefunden und fanden den schönen Innenhof sehr einladend. Wir wurden nicht enttäuscht, das Essen war wahnsinnig lecker und der Service exzellent. Empfehlung 10/10!
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The T.
The T.
Visited in march 2024
Very chic and classy restaurant! Food is amazing and the staffs are very welcoming! A very chilled atmosphere, open area with trees, you can see the sky.
The dessert is very very tasty.
Highly recommended!
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Camiah S.
Camiah S.
Visited in february 2024
On est venu dejeuner mon epoux et moi que ce soit lambiance, la cuisine et le service tout etait impeccable du debut a la fin chest une tres Bonne premiere impression etant nous aussi dans le Domaine F&B et Service Client croyez nous ce compliment vient du coeur. Tres bon service de la Dame qui nous assister on se rapel pas de son nom qui a eter d'un professionalisme impeccable et tres gentille cest sur quon reviendra tres Bonne continuation a tous et nos compliments au Chef pour ce tres bon dejeuner et dessert. (Creme bruler)
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Ken C.
Ken C.
Visited in february 2024
Had a great lunch with my wife she had gambas and I had beef filet with gratin dauphinois.Will definitely come back.
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