CAFE-RESTAURANT DE LA LOIRE
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Restaurant offering traditional regional cuisine served on the terrace or to take away.
Enter this restaurant in an atypical setting with its room decorated in the colours of Provence. The chef elaborates a traditional regional cuisine: coq au vin, frog's legs, gardiane de baureau and homemade burger. He also makes copious pizzas to eat on the spot or to take away. When the weather is fine, enjoy the terrace overlooking the Loire River with a breathtaking view of the old bridge of Brives-Charensac. The establishment also has rooms available. Excellent value for money and efficient service.
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