LA CABANE DU PÊCHEUR

At the edge of the coastal road, but on the right side, feet in the water, it is a small Creole hut where you can enjoy the specialties of the day in the open air. We sit facing the pirogues moored in the lagoon or in one of the high chairs of the counter to watch Nathalie working in her pocket kitchen. All the dishes are prepared at the minute: fish and eggplant curry, crab sauté with white wine, tandoori chicken, honey sausages, fresh grilled fish... It's no cheaper than in a small restaurant, but it smells like a cool and tropical vacation!