A great success story for this Italian restaurant, considered a reference in the north of France for many years! Following in Marco's footsteps, Aaron and his parents keep the business going, perpetuating the recipe for these delicious and famous pizzas, in a choice of 2 versions: normal or family, made with white or wholemeal flour. You can also enjoy fresh pasta or homemade lasagne, not forgetting the antipasti. The dining room and shaded terrace are simple but pleasant, and the service is smiling. Reservations are recommended at weekends! Takeaway also available.
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